Adama Red 2020
- Regular
- R190.00
- Member
- R171.00
- Varieties
- Shiraz
- Mourvedre
- Cinsault
- Grenache Noir
- Primitivo
- Nero d'Avola
- Vintage
- Country
- South Africa
- Region
- Wellington
- Alcohol
- 14.04%
- Bottle size
- 750 mL
- Eyes
A deep purple fading to crimson at the edges.
- Nose
Raspberry and prune aromas are supported by a mixture of spicy cinnamon, white pepper and light mocha tones.
- Mouth
Generous flavours of plums, dark cherries and chocolate develop in the glass while the finish is lively with mineral accents.
- Body
full
- Winemaking Notes
The components are all handled separately and matured in both new American and second to fifth- fill French oak. Just before bottling the blend is made up, differing every year depending on the strengths if the components.
- Growing Conditions
The majority of the components for this blend are from different vineyards, mainly planted on schist soils, in Wellington. A component of Upper Hemel-en-Aarde Valley Shiraz, planted on decomposed granite in close proximity to the ocean, finishes the blend with brightness and clarity.
- Food Pairing
As a blend it is a wine to pair with a wide range of dishes. From gourmet pizzas to devilled chicken or pork belly, this wine will bring pure enjoyment.
- Attached Files
