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Loose Cannon MCC 2019

Varieties
Chenin Blanc
Vintage
Country
South Africa
Region
Wellington
Alcohol
10.78%
Bottle size
750 mL
Body

medium

Winemaking Notes

The base wine was whole bunch pressed at a low sugar level to enable a second bottle fermentation. This wine was barrel fermented and then left on the lees for 6months, spending another 8 months in tank prior to bottling. Second fermentation commenced in the bottle and the wine was matured for a further 42 months before disgorgement. A small portion of the wine was made from Chenin Blanc grapes that were left to dry naturally in the sun, adding a natural sweetness for balance and complexity.

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