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Bosman Cabernet Sauvignon 2016

Regular
R275.00
Member
R247.50
Varieties
Cabernet Sauvignon
Vintage
Country
South Africa
Region
Wellington
Alcohol
13.96%
Bottle size
750 mL

Body

full

Winemaking Notes

Berry sorted before cold soaking, the must is kept cool for two days followed by fermentation at relatively low temperatures. Punch-downs and pump-overs utilized for colour extraction. 18 Months maturation in small French oak barrels.

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