Bosman Nero d'Avola 2015

Varieties

Nero d'Avola

Vintage

Country

South Africa

Region

Wellington

Alcohol

14.34%

Bottle size

750 mL

Body

full

Winemaking Notes

Handpicked early morning and taken to cellar for destemming and slight crushing.
After the onset of fermentation, regular punch downs was utilized for colour extraction. Wine spent 2 weeks on skins after fermentation before pressing in our basket press. Wine spent 12 months in second, third and fourth fill French oak barrels, before blending and bottling.

Attached Files

• Download tasting note